IQF Diced Ginger

IQF Frozen Diced Ginger China supplier Featured Image

Short Description:

KD Healthy Food’s Frozen Ginger is IQF Frozen Ginger Diced (sterilized or blanched), IQF Frozen Ginger Puree Cube. Frozen gingers are quick-frozen by fresh ginger, no any additives, and keeping its fresh characteristic taste and nutrition. In most Asian cuisines, use ginger for flavor in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavor the longer it cooks.

Product Detail

Product Tags

product specification

Description	IQF Diced Ginger Frozen Diced Ginger
Standard	Grade A
Size	4*4mm
Packing	Bulk pack: 20lb, 10kg/case Retail pack: 500g, 400g/bag Or packed as per customer’s requirement
Self-life	24months under -18°C
Certificates	HACCP/ISO/FDA/BRC etc.

Product Description

Individually Quick Frozen (IQF) ginger is a convenient and popular form of ginger that has been gaining popularity in recent years. Ginger is a root that is widely used as a spice and flavoring agent in many cuisines around the world. IQF ginger is a frozen form of ginger that has been cut into small pieces and frozen quickly, allowing it to retain its natural flavor and nutritional value.

One of the main benefits of using IQF ginger is its convenience. It eliminates the need for peeling, chopping, and grating fresh ginger, which can be time-consuming and messy. With IQF ginger, you can simply take out the desired amount of ginger from the freezer and use it immediately, making it a great time-saver for busy home cooks and professional chefs.

In addition to its convenience, IQF ginger also offers nutritional benefits. Ginger contains various vitamins and minerals, including vitamin B6, magnesium, and manganese, which can support overall health and well-being. Ginger also has anti-inflammatory and antioxidant properties that can help to reduce inflammation and protect against cell damage.

Another advantage of using IQF ginger is its versatility. It can be used in a variety of dishes, such as soups, stews, curries, marinades, and sauces. Its spicy and aromatic flavor can add a unique and distinctive taste to many different types of cuisine.

Overall, IQF ginger is a convenient and versatile ingredient that can add flavor and nutrition to a wide range of dishes. Its popularity is expected to continue to grow as more people discover its benefits and convenience.